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Showing posts with label razno. Show all posts
Showing posts with label razno. Show all posts

Kako organizirati kuhinju?


Kao osoba koja 6 godina piše kulinarski blog o kolačima, ne moram osobitno napominjati koliko mi je važna kuhinja. Kuhinja je zbilja srce našeg doma i u njoj provodim najviše vremena. No, ne morate kuhati svakodnevno niti biti fascinirani kuhanjem da biste cijenili važnost dobro posložene, uređene i organizirane kuhinje. Bilo da ste jedni od onih koji provode mnogo ili malo vremena u ovom prostoru, cijenit ćete i raznovrsan kuhinjski pribor i onih nekoliko žlica i špatula koje vam trebaju.


S obzirom da smo muž i ja trenutno u procesu izrade nove kuhinje, mislim da je dobro vrijeme za post o organizaciji iste. Ključ svake kuhinje, velike i male, jest dobra organizacija. Ne znam za vas, ali ja sam opsjednuta staklenkama, posudama i inim organizatorima za kuhinjski pribor. U lijepim staklenkama i najobičnija tjestenina i riža dobro izgledaju kad se stave na policu, a dodajte još tome kakvu zgodnu naljepnicu kojom ćete označiti sadržaj staklenke. Meni su super naljepnice koje imitiraju ploču za pisanje kredom i za koje možete kupiti tzv. tekuću kredu (odnosno kredu u flomasteru) te njome pisati po naljepnicama. Radi uštede prostora (pogotovo ako raspolažete manjom kuhinjom), savjetujem da uvijek birate visoke gornje kuhinjske elemente, gotovo do stropa te da iskoristite prostor za pohranu i na neočekivanim mjestima. Primjerice, ukoliko imate kutni element u kuhinji, u brojnim trgovinama danas postoje odlična rješenja za iskorištavanje kutnog dijela kao elementa u kojemu stoji posuđe. Kod takvih se elemenata (najčešće u kuhinjama L oblika) nalazi uska razdjeljna letvica između jednog i drugog kraka L kuhinje, koja osigurava dovoljan razmak između dva kraka kako bi se ladice mogle nesmetano otvarati. Iza takve letvice obično je neiskorišteni prostor kojeg također možete iskoristiti umetanjem, recimo, stalka za butelje. Ja sam ljubitelj i otvorenih polica na kojima možete posložiti staklenke sa začinima, grahoricama i žitaricama, pahuljicama za doručak, čajeve, lijepo posuđe i najljepše zdjelice koje imate. 



Prostor pored sudopera zauzmite ocjeđivačem za posuđe (ukoliko nemate dupli sudoper) koji ide u visinu (ja ga zovem ocjeđivačem na kat). Dobro je iskoristiti i zid, primjerice iznad sudopera, za vješanje kukica na koje možete objesiti nešto kuhinjskog pribora, ili pak zidnih stalaka za papirnate ubruse, jer time dobivate na radnoj plohi. Dobro iskoristite prostor ispod sudopera! Obično je to dio u koji možemo staviti  kante za smeće i složiti krpe i spužvice za suđe, deterdžente, folije, sredstva za čišćenje. Na unutarnju stranu vrata donjeg ormarića ispod sudopera možete objesiti police, kuke, košarice i organizatore u koje ćete smjestiti spužvice, vrećice za smeće i sredstva za čišćenje. Također, element koji je za mene gotovo obavezan u kuhinji je uski okomiti izvlačni element s košarom u kojoj stoje ulje, ocat, začini i slične potrepštine za kuhanje, a koji se najčešće nalazi pored ploče za kuhanje / pećnice. Kod ladica sam se pri planiranju kuhinje vodila ovom formulom: po tri ladice u donjim elementima, gornje su niske, srednje su nešto veće dubine, a najdonje su duboke i u njima stoje lonci, tave i posude za pečenje. Također postoji i opcija izvlačne ladice unutar veće ladice, koja je super za uštedu prostora. U gornjim niskim ladicama uvijek mi stoji pribor za jelo i kuhanje, a najbolje ga je posložiti u organizatore za pribor koji se umetnu u ladicu (ljubitelj sam onih drvenih pregradnih organizatora jer su mi ljepši od plastičnih). Eh da, kad smo već kod ladica, dobro je imati i jednu usku odmah ispod pećnice, u koju možete staviti plehove za pečenje. Odlična ideja kako za donje, tako i za gornje elemente koja je meni puno pomogla s organizacijom kuhinjskog pribora su umetci za police koji se postave u policu kako bi se dobilo više mjesta za odlaganje čaša i zdjela. Isto tako, korisni su i okrugli držači tanjura koje možete staviti u ovakve elemente. U pravilu, najteži kuhinjski pribor dobro je držati u donjim elementima bliže podu, a zdjelice i čaše obično smještamo u gornje elemente.

Nadam se da ćete ovdje pronaći nešto korisnih ideja!

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Suradnja s GoDubrovnik


Dragi svi, jako mi je drago najaviti novu suradnju, ovaj put na engleskom jeziku, za portal godubrovnik.com. Nadam se da se čitamo i tamo, a za početak ću vam pripremiti nekoliko slastica koje smo mogli vidjeti / o njima čitati u popularnom serijalu Game of Thrones. Znamo da se King's Landing većim dijelom nalazi upravo u Dubrovniku :)
Do čitanja!

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Key West


A favorite destination for Ernest Hemingway, Jimmy Buffett, and many more, Key West is known for its palm lined streets and fish that is fresh enough to draw any committed culinary traveler. With a distinct mixture of cultures, the island is not only home to a strong seafood scene, but a tantalizing fusion of cuisines. At night, the street a lit up with vibrant sidewalk cafes that lure in passersby with delicious scents of their specialties. Live music and hopping bars are the perfect pairings to watch the sunset into the Gulf of Mexico.

The Florida Keys is home to five districts, each with their own personality and attractions that make visitors feel like they are a world away. The southernmost paradise, Key West, is just miles from Cuba and is home to an enviably temperate climate and a delicious array of fresh seafood set to a beautiful backdrop. Bringing together a multitude of cultures that have made Key West home during its history, Key West’s food scene has delicious flavors, like African and Cuban, that are difficult to find anywhere else in the US.



As a guide to the restaurant and seafood landscape, Paul Menta of Three Hands Fish gave us the lowdown. A professional chef and community advocate, with long locks and a chill attitude that makes him seem more like a pro kite surfer, which he also is, Paul is the perfect person to talk to to find out the secret dining spots of Key West. The Philly native began his culinary career in Spain and France and eventually came to Key West to continue his love for competitive kite surfing. An athlete, distiller, chef, and entrepreneur, Paul has made it his mission to tap into all Key West has to offer.

His most recent venture, Three Hands Fish is a community supported fish market in Key West. Its members, chefs and home-cooks, have access to the freshest fish, shrimp, stone crabs, and lobster that come in on the docks. As Paul describes it, the first hand is the hand of the fisherman, the second the market, and the third is when the fish makes it into the hands of the individual or restaurant. Paul is proud of his market as it brings local, traceable seafood to the people with plenty of variety to avoid over fishing a specific species.

Key West has seafood unlike anywhere in the world and the crucial ingredient is the water. The Gulf of Mexico mixes with the Atlantic ocean making a perfect nursery for a plethora of fish, crab, and lobster. Not to mention, the fishermen of the region have come together to create a sustainable plan for the future of their industry, naturally controlling over-producing populations that threaten to take over the ecosystem.
“Not only are visitors able to jump on the boat for themselves and go fishing in some of the clearest waters, but they are able to sit back and relax, knowing they can find the same fresh fish in local restaurants,” says Paul.

If you are looking for a taste of the freshest seafood right on the dock, Paul suggests visiting The Stoned Crab restaurant. This restaurant serves up some of the best of what Key West is known for, the stone crab, but they also do it in a stunning setting with an unbeatable view of the water. The moment you set foot in the restaurant you will feel as if you have traveled back in time to the 1950s. Housed in a resort built in 1956, the restaurant keeps alive the tradition of the fishermen bringing their catches straight to their dock, something that is no longer happening in other areas. And if you are looking for a place to stay, Paul recommends Ibis Bay Resort, which is home to The Stoned Crab and also has a retro feel. Stop in for fun cocktails and great seafood the restaurant catches themselves. Head here for stone crab, lobster, Key West shrimp, and more local fish. Be ready for a good time at The Stoned Crab!

For the die-hard cooks, go for a ride on a private charter to catch the freshest fish for yourself. Paul recommends Lucky Fleet, chartered by Captain Moe, to take you on this adventure and help guide you in hooking the best seasonable seafood. Moe has been fishing the waters around Key West for over 30 years and knows his way around. Whether you are an avid deep sea fisher or this is your first time, Captain Moe will take you on a great adventure not just a boat ride. From sailfish to tuna or grouper, they will lead you to the right spot.
To learn how to prepare the seafood you just caught, take a class at Isle Cook where Paul himself will teach you how to cook local recipes and healthy meals with seafood.
“Being a chef and commercial fisherman I can tell you there is no better teacher of how to use, care for, store, cook and eat a product than a fishermen. They have ideas and techniques that most chefs would die for….but they have to ask…..so we spread the word to them,” says Paul.


When visiting Key West, be sure to try fish you wouldn’t otherwise be able to. Considered local to Key West are the Hogfish, Mangrove Snapper, and as of late the Lion Fish. Paul’s favorite? The Hogfish. This fish is caught by spear fishing, which is a fun challenge to try. Speared yourself or not, Paul suggests serving the fish whole and affectionately calls it the Key West Turkey, stuffed with lobster, onions, and herbs.
While you may have heard of Key West’s conch fritters, which is fried conch meat that actually native to the Caribbean, Paul prefers to make grouper fritters. Fisherman of Key West are able to catch the grouper right off the coast, so this is a true local specialty.
Similar to the conch fritter, the grouper is mixed with onions carrots and a traditional Key West seafood seasoning by Key West Spice Company that is made of celery seed, salt, paprika, and red pepper. It is simple, but fresh grouper doesn’t need an overpowering of flavors. Once the batter is made, Paul fries the fish balls until golden and enjoys them inside of a sandwich or as an appetizer by the water.



Grouper Fritters

Author: Paul Menta
Ingredients
      1 pound Grouper
      ½ cup Onions
      ½ cup Carrots
      1½ Tablespoons Key West seafood seasoning
      1 Egg yolk
      2 Tablespoons Key lime juice
      ½ cup Flour
      Coconut oil, for frying
Instructions
1.    Chop up, or use food processor, grouper.
2.    Fine dice, onions, carrots and mix with grouper.
3.    Add key west seafood seasoning, about 1½ tablespoon
4.    Mix all together with 1 egg yolk and 2 tablespoons of key lime juice.
5.    Add ½ cup of flour until mixture starts to form a batter.
6.    Use a spoon to make balls, fry in coconut oil till brown or bake in the oven on sheet tray.
7.    As a sandwich filling instead of an appetizer, make the rounds larger.


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Microsoft OneNote 2016


S obzirom da na svojem računalu koristim Windows 7 (nekako mi se čini da većina vas radi također sa sedmicom), a posljednjih 10 dana služim se uređajem na kojemu su stavljeni novi Windows 10, moram priznati da sam prvi put otvorila program OneNote.
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Windows Store: Korisne aplikacije


Službeno je dan 6. testiranja Windows 10, iako se družim s njima malo dulje od toga :) Danas vam donosim pregled korisnih besplatnih aplikacija koje sam pronašla u Windows Storeu i koje sam koristila za pripremu nastave i bloganje.
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Windows 10: kratki pregled


U prethodnom postu pisala sam o svojem sudjelovanju u #W101010 Windows 10 kampanji. Posljednjih tjedan dana koristim nove Windowse i jako sam zadovoljna. U ovom postu htjela bih vas ukratko upoznati s nekim generalnim karakteristikama i izgledom Windows 10, prije nego prijeđem na programe koje najčešće koristim u svakodnevnom radu.
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Dobrodošli u Windows 10: Vratio se Start Menu!


Dragi svi, sljedećih 10 dana sudjelovat ću u kampanji #W101010, tijekom koje ću isprobavati nove Windows 10.
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Najbolji instagram profili za foodieje


Instagram mi je vjerojatno najdraža društvena mreža i mogla bih satima listati fotografije na smartphoneu. Grozno, jel' da :) Danas vam donosim 15 meni najdražih instagram profila za ljubitelje hrane.
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